Gruyere Cheese

Gruyere cheese is a traditional Swiss cheese known for its rich, nutty flavor and smooth, velvety texture. Originating from the town of Gruyères in Switzerland, it has a history dating back to the 12th century. Its complex taste profile includes notes of sweet cream, toasted nuts, and a hint of fruitiness, with a pleasant depth that intensifies when melted. The texture is firm yet pliable, becoming gooey and stretchy when heated. In cooking, Gruyere is prized for its ability to melt smoothly without becoming greasy, making it ideal for dishes that require a luxurious, creamy finish. It also browns beautifully, adding both flavor and visual appeal to gratins and fondues.

Notes

When selecting Gruyere, look for a cheese with a slightly straw-colored interior and small, evenly distributed holes. Proper storage is key: keep it wrapped in parchment paper and sealed in a plastic bag in the refrigerator, where it can last up to three weeks. For longer storage, consider freezing, though note that texture may change slightly upon thawing. Gruyere is generally well-tolerated, but like all cheeses, it contains lactose and may not be suitable for those with severe dairy allergies.

Uses

melted on sandwiches
fondue base
topped on quiche
baked gratins
mac and cheese
cheese platter

Replacements

Emmental cheese
Comté cheese
Jarlsberg cheese
Swiss cheese
aged cheddar

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