Whole Wheat Flour

Whole wheat flour is a nutritious, whole-grain alternative to traditional all-purpose flour. Made by grinding entire wheat kernels, including the bran, germ, and endosperm, it is a staple in many cultures, particularly in North America, the Middle East, and parts of Europe. Its flavor profile is robust and nutty, with a hint of earthiness that sets it apart from milder flours. The texture is denser and coarser, yielding baked goods that are hearty and chewy rather than light and airy. In cooking, whole wheat flour behaves differently due to its higher fiber content, absorbing more liquid and producing a heavier final product. It is ideal for recipes where a rustic texture is desired, though it may require adjustments to achieve the right consistency.

Notes

When selecting whole wheat flour, look for freshly milled options with a vibrant color and fresh aroma. Store in an airtight container in the refrigerator to extend its shelf life, typically up to six months, as the oils in the germ can turn rancid. When baking, it often requires additional liquid or gluten to mimic the performance of all-purpose flour. Whole wheat flour is naturally gluten-free-friendly, but cross-contamination can occur, so check labels if needed.

Uses

Breads
Muffins
Crumb toppings
Pasta dough
Pizza crust

Replacements

All-purpose flour
Spelt flour
Oat flour
Rye flour
Whole grain pastry flour

Pie Crust Dough

Pie crust dough is a fundamental component in the world of baking, serving as the base for both sweet and savory pies. Traditionally made from a mixture of flour, fat (such as butter or lard), and water, its origins trace back to ancient Egypt and have since become a staple in many cultures worldwide. The flavor is subtly buttery and rich, with a pleasant, slightly floury aroma. Its texture is ideally flaky and tender, offering a satisfying crunch with each bite. When cooked, pie crust dough transforms beautifully, browning to a golden hue and achieving a delightful contrast between a crisp exterior and a tender interior. Its ability to encase fillings while maintaining structure makes it indispensable in countless recipes.

Fresh Cilantro

Fresh cilantro, also known as coriander leaves, is a fragrant herb with a bright, citrusy flavor and a hint of spice. It adds a fresh, vibrant note to dishes and is a staple in many cuisines.

Recipes to try

Mediterranean Chickpea Bowls with Lemon Tahini

A vibrant medley of textures and flavors, these bowls are packed with lemony tahini drizzle and fresh Mediterranean herbs.

Smoky Black Bean and Corn Soup with Lime

This soup is a tangy, smoky hug in a bowl, with the fresh zing of lime cutting through rich black beans and sweet corn.