Pie Crust Dough

Pie crust dough is a fundamental component in the world of baking, serving as the base for both sweet and savory pies. Traditionally made from a mixture of flour, fat (such as butter or lard), and water, its origins trace back to ancient Egypt and have since become a staple in many cultures worldwide. The flavor is subtly buttery and rich, with a pleasant, slightly floury aroma. Its texture is ideally flaky and tender, offering a satisfying crunch with each bite. When cooked, pie crust dough transforms beautifully, browning to a golden hue and achieving a delightful contrast between a crisp exterior and a tender interior. Its ability to encase fillings while maintaining structure makes it indispensable in countless recipes.

Notes

Select pie crust dough that is firm and cool to the touch, indicating it has been properly chilled. Store unbaked pie crust dough in the refrigerator for up to two days or in the freezer for up to three months. To handle, keep the dough cold to prevent it from becoming too soft, which can inhibit flakiness. Those with gluten intolerance should seek gluten-free alternatives. Proper rolling techniques ensure an even thickness, preventing uneven baking.

Uses

Sweet fruit pies
Savory pot pies
Tarts and quiches
Galettes
Hand pies
Crumb toppings

Replacements

Puff pastry
Shortcrust pastry
Biscuit dough
Phyllo dough
Graham cracker crust

Ricotta Cheese

Creamy and lusciously mild, ricotta cheese is a delightful Italian staple known for its soft, grainy texture and sweet, milky flavor. Each spoonful feels like a gentle embrace from the Italian countryside.

Strawberries

Strawberries are a beloved member of the rose family, known for their vibrant red color and distinctive heart shape. Originating in Europe and now cultivated worldwide, they are most commonly associated with spring and summer harvests. Their flavor profile is a delightful balance of sweet and tart, with a fragrant aroma that evokes memories of fresh berry desserts. The texture of strawberries is juicy and succulent, with tiny seeds that add a subtle crunch. When cooked, strawberries release their natural juices and can break down to form a luscious sauce or preserve, enhancing both sweet and savory dishes with their bright flavor.

Recipes to try

Thai Peanut Veggie Lettuce Wraps

Crispy, fresh veggies hugged by buttery lettuce leaves, drizzled with a creamy, tangy peanut sauce that'll make your taste buds do the tango.

White Bean Chicken Chili with Green Chiles

A hearty, creamy chili brimming with tender chicken, buttery white beans, and a kick of smoky green chiles.