Crushed Graham Crackers
Crisp and buttery, crushed graham crackers offer a delightful, honey-sweetened crunch that brings warmth and texture to any dish.
Notes
These delectable crumbs are often used as a base for cheesecakes and pie crusts, infusing a nostalgic, comforting flavor reminiscent of a cozy evening.
Uses
- Pie crusts
- Cheesecake bases
- Toppings for ice cream
- Crumb coatings for chicken or fish
Replacements
- Crumbled digestive biscuits
- Oreo cookie crumbs (for a chocolatey twist)
- Biscoff cookie crumbs
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Lemons
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Provolone Cheese
Provolone cheese is a semi-hard Italian cheese with a smooth, creamy texture and a mild, buttery flavor that becomes delightfully nutty when aged. Its supple nature makes it perfect for melting, offering a rich, velvety experience in every bite.
Recipes to try
Spiced Cauliflower and Potato Street Tacos
Crispy spiced cauliflower and tender potatoes packed into warm tortillas for a veggie-packed taco night.
Pork Schnitzel with Lemon and Parsley Slaw
Golden, crispy pork schnitzel served with a refreshing, zesty lemon and parsley slaw that'll brighten your dinner table.