Provolone Cheese
Provolone cheese is a semi-hard Italian cheese with a smooth, creamy texture and a mild, buttery flavor that becomes delightfully nutty when aged. Its supple nature makes it perfect for melting, offering a rich, velvety experience in every bite.
Notes
Provolone can vary in flavor from sweet and mild to sharp and tangy, depending on its aging process. Look for labels like 'aged provolone' for a more intense taste.
Uses
- melted over sandwiches
- in pasta dishes
- on pizza
- as part of cheese platters
Replacements
- mozzarella for melting
- fontina for nutty flavor
- gouda for a semi-hard alternative
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