White Sesame Seeds

White sesame seeds boast a mild, nutty flavor with a subtle sweetness that enhances rather than overwhelms. Their delicate aroma hints at toasted grains, and their tiny, smooth texture offers a satisfying crunch. Originating from the Middle East and India, these seeds have been a culinary staple for millennia. Valued for their ability to add depth and texture to dishes, they are a versatile ingredient in both savory and sweet preparations.

Notes

Store white sesame seeds in an airtight container in a cool, dark place to preserve their freshness and prevent rancidity. Toasting enhances their flavor, bringing out a richer, more complex taste. They are highly nutritious, packed with healthy fats, fiber, and minerals.

Uses

Sprinkled on top of bread or bagel dough before baking for a golden crunch.
Ground into a paste for making tahini, a key ingredient in hummus and dressings.
Used as a garnish for stir-fries, salads, and sushi rolls.
Mixed into batters for cookies and cakes to add texture.
Incorporated into spice blends like za'atar for Middle Eastern dishes.

Replacements

Toasted sesame seeds for enhanced flavor.
Sunflower seeds for a similar crunch in baked goods.
Poppy seeds for a mild flavor and decorative sprinkle.

Ras el Hanout

Ras el Hanout is a complex and aromatic Moroccan spice blend that typically includes a mix of up to a dozen spices such as cumin, coriander, cardamom, cinnamon, nutmeg, and cloves. Its name translates to 'head of the shop,' signifying a merchant's best blend.

Dried Cranberries

Dried cranberries are tart, chewy morsels made from fresh cranberries that have been dried to extend their shelf life. Originating in North America, cranberries are a traditional part of Indigenous cuisine and later became a staple in American cooking, especially during Thanksgiving. Their flavor is notably tart and tangy, with a hint of natural sweetness that can vary depending on added sugars during the drying process. The texture is pleasantly chewy yet tender, offering a satisfying bite. In cooking, dried cranberries are versatile, adding bursts of fruity flavor to both sweet and savory dishes. They plump up when cooked, infusing dishes with their unique taste and can balance rich or spicy elements with their natural tang.

Recipes to try

Maple Sausage and Cheddar Breakfast Biscuits

Golden, flaky biscuits stuffed with savory maple sausage and melted sharp cheddar—it's a hearty breakfast hug in every bite.

One-Pot Tuscan White Bean and Pasta Stew

Warm up with this hearty stew where tender pasta mingles with creamy cannellini beans in a rich, garlicky tomato broth.