Poppy Seeds

Poppy seeds are tiny, nutty-flavored morsels with a delicate, crunchy texture. Originating from the opium poppy plant, these seeds boast a mild, earthy aroma that adds depth to both sweet and savory dishes. Despite their small size, they pack a unique flavor and are cherished in cuisines across Eastern Europe, the Middle East, and Asia. Their subtle taste and visual appeal make them a beloved garnish and binder in various recipes.

Notes

Store poppy seeds in an airtight container in a cool, dark place to preserve their freshness and flavor. They can lose potency over time, so it's best to use them within a year of purchase.

Uses

Sprinkled on top of bagels and bread for texture and flavor.
Mixed into muffins and cakes for a nutty accent.
Used in Indian curries and Middle Eastern dishes like halva.
Added to salad dressings for a subtle crunch.
Incorporated into lemon and yogurt-based desserts.

Replacements

Sesame seeds for a similar crunch and nutty flavor.
Flaxseeds for a comparable texture, though with a different taste.
Sunflower seeds as a larger, heartier alternative.

Couscous

Tiny granules of durum wheat semolina that, when kissed by hot water or broth, transform into fluffy, tender morsels. A staple of North African cuisine, couscous is a canvas for vibrant flavors and aromas.

Dry Fettuccine

Golden strands of dry fettuccine, each one a promise of comfort in a bowl. With a texture that dances between firm and yielding, it's the perfect canvas for rich sauces and hearty meals.

Recipes to try

Lemon Raspberry Cheesecake Parfaits

Creamy layers of lemon cheesecake meet tangy raspberry swirls in a delightful parfait that's as pretty as it is delicious.

Shrimp and Spinach Stuffed Portobellos

Tender shrimp mingles with sautéed spinach in a savory filling, nestled inside roasted portobello mushrooms for a satisfying vegetarian-friendly main.