Sun-Dried Tomatoes in Oil

Sun-dried tomatoes in oil are a flavorful and convenient pantry staple, made from ripe tomatoes that have been slowly dried under the sun to intensify their taste. Originating from Mediterranean countries, particularly Italy, these tomatoes are preserved in oil to maintain their texture and enhance their rich, tangy, and slightly sweet flavor. The oil they are packed in often infuses with their essence, making it a valuable cooking ingredient in itself. Their chewy texture adds a delightful contrast to dishes, and they are versatile in cooking, capable of softening when heated or maintaining their texture when used raw. Sun-dried tomatoes in oil can brighten sauces, salads, and pastas with their concentrated tomatoey goodness.

Notes

When selecting sun-dried tomatoes in oil, look for plump, richly colored tomatoes packed in high-quality olive oil for the best flavor. Stored in a cool, dark place, they can last up to a year; once opened, transfer to the refrigerator and use within a few months. Before use, drain well to control the oiliness in your dish. Be aware that these tomatoes are potent in flavor, so use sparingly to avoid overpowering other ingredients. Those with a sensitivity to histamines may want to consume in moderation.

Uses

Pasta sauces
Caprese salad
Pizza toppings
Stuffed olives
Garnish for soups
Tapenade spread

Replacements

Fresh tomatoes, roasted
Dried tomatoes, rehydrated
Tomato paste
Sun-dried tomato powder
Roasted red peppers

Mixed Wild Mushrooms

Mixed wild mushrooms are a blend of various species of fungi foraged from the wild, often including varieties like chanterelles, morels, porcini, and shiitake. These mushrooms have been celebrated in European and Asian cuisines for centuries, prized for their unique textures and complex flavors. They offer an earthy, umami-rich taste with subtle hints of nuttiness, woodiness, and occasionally a touch of fruitiness. The texture varies depending on the specific types included, but generally, they provide a satisfying chew with a tender bite. In cooking, mixed wild mushrooms are versatile and can enhance the depth of flavor in dishes, as they absorb and concentrate other ingredients' flavors while contributing their own distinctive essence. They perform well in both quick sautés and slow-cooked stews, browning beautifully and intensifying in taste.

Chia Seeds

Tiny, nutrient-dense powerhouses with a mild, nutty flavor, chia seeds are celebrated for their ability to absorb liquid and form a gel-like consistency.

Recipes to try

Sweet Potato, Sausage, and Egg Breakfast Hash

Rustic and hearty, this breakfast hash is a symphony of smoky sausage, tender sweet potatoes, and perfectly cooked eggs.

One-Pot Creamy Garlic Parmesan Chicken Pasta

Tender chicken and al dente pasta swim in a luscious, garlicky Parmesan sauce—all in one pot for a fuss-free family feast.