Pumpkin Seeds

Crunchy and nutty, pumpkin seeds are a delightful snack straight from the gourd. Their earthy flavor and satisfying texture make them a pantry staple.

Notes

Toasting enhances their rich, buttery taste and aroma. They're a fantastic source of healthy fats, protein, and essential minerals like magnesium and zinc.

Uses

Sprinkled on salads for a crunchy topping
Mixed into trail mixes for added texture
Blended into pesto for a unique twist

Replacements

Sunflower seeds
Pepitas (shelled pumpkin seeds)

Nigella Seeds

Nigella seeds, also known as kalonji, boast a complex flavor profile that combines nutty, peppery, and slightly bitter notes with a hint of onion. Their aroma is earthy and pungent, reminiscent of oregano, while their texture is crunchy yet delicate. Originating from the eastern Mediterranean and Southwest Asia, these seeds have been prized in Middle Eastern and Indian cuisines for centuries. Their unique taste adds depth to dishes, making them indispensable in spice blends like panch phoran and za'atar.

Ground Sirloin

Ground sirloin is a lean, finely textured beef that boasts a rich, savory flavor with a satisfyingly firm texture. Its deep red hue is a testament to its high-quality cut, making it a favorite for those seeking a healthier yet indulgent option.

Recipes to try

Smoky Ancho Chili Beef and Bean Skillet

Rich, smoky, and deeply satisfying, this skillet dish combines tender beef with hearty beans for a comforting meal.

S’mores Cookie Bars with Marshmallow Swirl

Chocolatey, gooey, and utterly irresistible – these S’mores Cookie Bars are a campfire classic reimagined into a decadent dessert.