Peanuts

Crunchy and nutty, peanuts are a beloved legume that offer a rich, savory flavor and a satisfying texture. Roasted or raw, they bring a delightful earthiness to any dish.

Notes

Ensure peanuts are stored in a cool, dry place to maintain their freshness and prevent them from becoming rancid. They are a common allergen, so handle with care.

Uses

Snacking
Making peanut butter
Adding crunch to stir-fries
Enhancing Asian and African dishes

Replacements

Corn Tortillas

Golden and slightly chewy, corn tortillas are a staple of Mexican cuisine. Their warm, earthy aroma and subtle sweetness make them a versatile canvas for a variety of dishes.

Cocoa Powder

A rich, velvety powder made from roasted cocoa beans, cocoa powder brings a deep chocolate flavor to both sweet and savory dishes. Its aroma is warm and inviting, with notes of earthiness and a touch of bitterness.

Recipes to try

Tomato Tortellini Soup with Spinach

Warm up with this hearty, vibrant soup that's brimming with juicy tomatoes, tender tortellini, and a lush swirl of spinach.

Sweet Potato, Sausage, and Egg Breakfast Hash

Rustic and hearty, this breakfast hash is a symphony of smoky sausage, tender sweet potatoes, and perfectly cooked eggs.