Passion Fruit

Passion fruit is a tropical fruit known for its vibrant flavor and aromatic seeds. Originating from South America, particularly Brazil, it has since become a beloved ingredient in many cuisines around the world. The fruit offers a unique balance of sweet and tangy flavors, often with hints of floral and musky undertones. Its interior is filled with juicy, pulpy seeds encased in a tough, purple or yellow rind. When eaten, the texture is both seedy and juicy, providing a delightful contrast. In cooking, passion fruit pulp is prized for its ability to add brightness and depth to dishes, whether used fresh or as a juice or puree. It pairs exceptionally well with both sweet and savory elements, enhancing everything from desserts to sauces.

Notes

When selecting passion fruit, look for specimens that are plump with wrinkled skins, as this indicates ripeness. Store ripe passion fruit in the refrigerator for up to a week, or keep unripe fruit at room temperature until they soften. To extract the pulp and seeds, simply cut the fruit in half and scoop out the insides with a spoon. Passion fruit is generally well-tolerated but can cause allergic reactions in some individuals. Its high acidity can also affect the texture of certain dishes, so it is often used in moderation.

Uses

Desserts
Smoothies
Sauces
Cocktails
Marinades
Sorbet

Replacements

Guava
Mango
Pineapple
Lime
Tamarind

Provolone Cheese

Provolone cheese is a semi-hard Italian cheese with a smooth, creamy texture and a mild, buttery flavor that becomes delightfully nutty when aged. Its supple nature makes it perfect for melting, offering a rich, velvety experience in every bite.

Pickled Jalapeños

Pickled jalapeños are immature green chili peppers that have been preserved in a brine solution, typically consisting of vinegar, water, salt, and spices. Originating from Mexico, these peppers are named after the city of Xalapa, where they have been cultivated for centuries. Their flavor is a vibrant balance of heat, tanginess, and a slight vegetal freshness, with a pleasant aromatic kick. The texture is crisp and firm, offering a satisfying crunch with each bite. In cooking, pickled jalapeños add a zesty punch to dishes, contributing both a spicy kick and a tangy flavor that complements a wide range of foods, from tacos to Bloody Marys.

Recipes to try

Spinach and Artichoke Chicken Casserole

Creamy, cheesy, and packed with tender chicken, this casserole is a cozy hug in a baking dish.

Sweet Chili Glazed Meatball Lettuce Wraps

Juicy meatballs cloaked in a sticky-sweet chili glaze, nestled in crisp lettuce cups for a flavor explosion with every bite.