Pan Gravy

Rich and savory pan gravy is the essence of comfort food, made by whisking flour into the flavorful drippings left in the roasting pan. Its silky texture and deep, meaty flavor are the perfect complement to roasted meats and hearty dishes.

Notes

For the best results, use the drippings from your roasted meat to create a gravy that's bursting with flavor. Always whisk constantly to avoid lumps.

Uses

Roasted meats
Mashed potatoes
Stuffing
Vegetables

Replacements

Store-bought gravy
Cream sauce

Aleppo Pepper

Aleppo pepper offers a harmonious balance of heat and sweetness, with a subtle fruity aroma reminiscent of sun-dried tomatoes and currants. Originating from the region around Aleppo, Syria, it has a fine, slightly coarse texture that shatters easily between fingers. Its mild yet complex flavor profile makes it a prized seasoning for enhancing dishes without overwhelming them. Valued for its versatility, it bridges the gap between spice and seasoning, bringing a touch of warmth and depth to a variety of cuisines.

Radishes

Radishes are crisp, slightly peppery root vegetables known for their vibrant color and crunchy texture. They are a versatile ingredient that can be enjoyed raw or cooked.

Recipes to try

Smoky BBQ Ground Beef and Cornbread Skillet

Imagine the rich smokiness of BBQ sauce mingling with tender ground beef atop golden, crumbly cornbread in a skillet.

Roasted Root Vegetable and Barley Stew

Hearty and deeply flavorful, this stew marries caramelized root veggies with chewy barley for a comforting bowlful of warmth.