Manchego Cheese

Manchego cheese is a traditional Spanish cheese made from the milk of Manchega sheep, primarily produced in La Mancha, a region in central Spain. It is known for its firm texture and distinctive flavor profile, which ranges from mild and buttery in younger cheeses to sharp and tangy in aged varieties. The cheese's unique aroma often includes hints of grass and hay, reflecting the sheep's natural diet. When eaten, Manchego offers a pleasant firmness with a slightly grainy texture that melts beautifully when heated. In cooking, it browns well and can add a rich depth of flavor to dishes, making it versatile for both grating and melting applications.

Notes

When selecting Manchego, look for wheels stamped with a seal of quality indicating authenticity. Store Manchego wrapped in parchment paper and sealed in a plastic bag in the refrigerator for up to three weeks, or freeze for longer storage. It is advisable to let the cheese come to room temperature before serving to enhance its flavor. Be mindful of lactose intolerance, as Manchego, like all sheep's milk cheeses, contains lactose, though aged varieties have lower amounts.

Uses

Grilled cheese sandwiches
Paella topping
Charcuterie boards
Spanish tortilla
Melted over roasted vegetables
Cubed in salads
Paired with membrillo (quince paste)

Replacements

Pecorino Romano
Asiago cheese
Gouda
Oaxaca cheese
Sharp cheddar

Oranges

Oranges are bright, juicy citrus fruits known for their sweet yet tangy flavor. They are an excellent source of vitamin C and antioxidants, making them a nutritious addition to any diet.

Olive Oil

Olive oil is a liquid fat extracted from olives, known for its rich flavor and health benefits. It is a staple in Mediterranean cuisine and valued for its versatility in cooking.

Recipes to try

S’mores Cookie Bars with Marshmallow Swirl

Chocolatey, gooey, and utterly irresistible – these S’mores Cookie Bars are a campfire classic reimagined into a decadent dessert.

Roasted Corn and Zucchini Chowder

Creamy, comforting chowder with a roasted sweetness from corn and zucchini, finished with a sprinkle of fresh herbs.