Malt Vinegar

Malt vinegar is a type of vinegar made from malted barley, offering a rich, slightly sweet, and tangy flavor. It's a staple in British cuisine, known for its distinctive taste and versatility.

Notes

Look for malt vinegar in the condiment aisle of your grocery store. It has a strong aroma and a sharp, yet mellow flavor that enhances many dishes. Store it in a cool, dark place to maintain its quality.

Uses

Fish and chips seasoning
Pickling vegetables
Marinating meats
Adding tang to salad dressings
Enhancing soups and stews
Flavoring chutneys and sauces

Replacements

Light Olive Oil

Light olive oil is a refined olive oil with a mild flavor and a higher smoke point compared to extra virgin olive oil. It's made by refining virgin olive oils to remove impurities, resulting in a lighter taste and color.

Queso Blanco

Queso Blanco is a fresh, unaged cheese hailing from Mexico, known for its mild, creamy flavor and smooth texture. This versatile cheese is crafted from cow's milk, often with the addition of vinegar or an acid to curdle the milk, resulting in a cheese that is both simple and deeply satisfying. Its taste is subtle, with a slightly tangy finish, making it an excellent complement to bold flavors. The texture is soft and crumbly yet holds its shape well when melted. In cooking, Queso Blanco is prized for its ability to melt smoothly without becoming stringy, making it ideal for dishes where a creamy consistency is desired. It is a staple in many traditional Mexican dishes, bringing a touch of richness and creaminess.

Recipes to try

Shrimp and Corn Fritters with Chili Aioli

Crispy on the outside, tender on the inside, these golden fritters pack a punch with juicy shrimp and sweet corn, all topped with a zesty chili aioli.

Roasted Eggplant and Chickpea Wraps with Yogurt

Creamy yogurt swirls with smoky roasted eggplant and hearty chickpeas, all wrapped in a warm tortilla for a veggie-packed meal.