Lump Crab Meat
Succulent and sweet, lump crab meat boasts a tender, flaky texture that melts in your mouth. Harvested from the body of the crab, it's prized for its large, uniform pieces and delicate oceanic flavor.
Notes
Look for crab meat that is moist and has a fresh, briny aroma. Avoid any with a fishy smell or dry appearance.
Uses
- Crab cakes
- Seafood salads
- Stuffed mushrooms
- Pasta dishes
- Soups
Replacements
- Imitation crab meat
- Shrimp
- Scallops
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