Imitation Crab Meat

Imitation crab meat is a seafood product crafted primarily from surimi, a paste made from white fish such as pollock or escolar. Its origin traces back to Japan, where it was developed as an affordable alternative to real crab. This product offers a mild, slightly sweet flavor reminiscent of real crab, though less complex. Its texture is smooth and tender, designed to mimic the flakiness of actual crab meat. In cooking, imitation crab meat holds its shape well and absorbs surrounding flavors, making it versatile for a variety of dishes. It is commonly used in sushi, salads, and seafood cocktails, where its neutral taste allows it to blend seamlessly with other ingredients.

Notes

When selecting imitation crab meat, opt for brands with minimal additives for a cleaner flavor. Store unopened packages in the refrigerator and consume within a few days of opening; alternatively, freeze for longer storage. Be mindful of potential allergens like wheat and egg used as binders. For those with shellfish allergies, imitation crab is generally safe as it contains no real crab. Thaw frozen imitation crab meat in the refrigerator to maintain texture.

Uses

Sushi rolls
Seafood salads
Crab rangoon
Casseroles
Crab cakes

Replacements

Real crab meat
Shredded cooked fish
Tofu
Chicken
Textured vegetable protein

Corn Syrup

A thick, sweet syrup made from the starch of corn, offering a smooth, glossy texture and a subtle sweetness that enhances a variety of dishes.

Miso Paste

Miso paste is a traditional Japanese seasoning made from fermented soybeans, salt, and koji (a type of fungus). It has a rich, savory umami flavor and a smooth, paste-like texture.

Recipes to try

Roasted Zucchini, Corn, and Tomato Pasta Salad

This vibrant pasta salad is bursting with smoky roasted veggies and tangy feta, making every bite a taste of summer.

Stuffed Cabbage Roll Inspired Beef Soup

Warm up with this hearty soup that nods to classic stuffed cabbage rolls, brimming with tender beef and savory broth.