Italian Dressing
A tangy, herby blend of olive oil, red wine vinegar, and a medley of aromatic herbs like oregano, basil, and garlic. This zesty dressing brings a burst of flavor to any dish.
Notes
Look for a high-quality Italian dressing with a balance of acidity and richness. Shake well before use to ensure the oil and vinegar are properly emulsified.
Uses
- Salads
- Marinades for grilled meats
- Vegetable dips
Replacements
- Balsamic vinaigrette
- Red wine vinaigrette
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Red Bell Pepper
Red bell peppers are sweet, crunchy, and vibrant vegetables that add color and flavor to a variety of dishes. They are rich in vitamins A and C, making them a nutritious addition to your meals.
Enoki Mushrooms
Enoki mushrooms are a distinctive variety of fungi characterized by their long, slender stems and tiny white caps. Originating in East Asia, they have been a staple in traditional Chinese and Japanese cuisine for centuries. These mushrooms offer a mild, slightly sweet flavor with a subtle crunch that becomes tender upon cooking. Their texture is unique, with a satisfying snap when eaten raw and a delicate softness when cooked. Enoki mushrooms are versatile in the kitchen, holding up well in soups and stir-fries without overpowering other ingredients. They tend to absorb the flavors of the dishes they are included in, enhancing the overall taste profile without dominating it.
Recipes to try
Shrimp and Veggie Lo Mein
Silky noodles twirled with succulent shrimp and a colorful medley of veggies in a savory sauce that'll have you slurping for more.
Turkey and Wild Rice Mushroom Soup
Warm up with this hearty soup, brimming with tender turkey, earthy wild rice, and a medley of savory mushrooms in a rich, comforting broth.