Red Bell Pepper

Red bell peppers are sweet, crunchy, and vibrant vegetables that add color and flavor to a variety of dishes. They are rich in vitamins A and C, making them a nutritious addition to your meals.

Notes

Choose peppers that are firm, smooth, and brightly colored. Store them in the refrigerator to maintain freshness.

Uses

Salads for a crunchy texture and sweetness
Stir-fries for a pop of color and flavor
Roasted vegetables to enhance their natural sweetness
Soups and stews for added nutrition and taste
Stuffed peppers as a main dish
Salsa for a fresh, zesty kick

Replacements

Yellow bell pepper
Orange bell pepper
Green bell pepper
Pimiento strips
Red chili pepper (for heat)

Milk Chocolate Chips

Silky smooth and irresistibly rich, milk chocolate chips melt in your mouth with a creamy sweetness that brings warmth and indulgence to any treat.

Vegetable Oil

Vegetable oil is a versatile, neutral-flavored oil derived from plant sources such as soybean, canola, or sunflower seeds. It is prized for its high smoke point and ability to enhance the texture of dishes without overpowering other flavors.

Recipes to try

Spinach and Artichoke Chicken Casserole

Creamy, cheesy, and packed with tender chicken, this casserole is a cozy hug in a baking dish.

Spinach, Mushroom, and Feta Stuffed Crepes

Golden crepes envelop a savory blend of earthy mushrooms, tender spinach, and tangy feta for a satisfying vegetarian treat.