Fresh Red Chili Pepper

Fresh red chili peppers are vibrant, spicy, and flavorful pods that add a fiery kick to dishes. They are rich in vitamins and antioxidants, offering both heat and nutritional benefits.

Notes

When handling fresh red chili peppers, avoid touching your face or eyes, as the capsaicin can cause irritation. Wear gloves if you have sensitive skin.

Uses

Salsa and hot sauces
Stir-fries and curries
Soups and stews
Pickled peppers
Garnish for tacos and grilled meats
Infused oils and vinegars

Replacements

Sugar Snap Peas

Sugar snap peas are a variety of edible-podded pea that combines the sweetness of a sugar pea with the crunch of a snow pea. Originating in the 1970s from a cross between the two, they quickly gained popularity in Western cuisine for their delightful flavor and texture. These vibrant green pods offer a sweet, slightly grassy taste with a satisfying snap when bitten into. Their texture is crisp and tender, making them a delightful addition to both raw and cooked dishes. In cooking, sugar snap peas hold their shape well, whether they are quickly sautéed, steamed, or added to stir-fries, while still maintaining their signature crunch and fresh flavor.

Dried Rosemary

Dried rosemary is a fragrant herb known for its piney and slightly floral flavor. It is a staple in many kitchens, offering a robust taste that enhances savory dishes.

Recipes to try

Smoky BBQ Ground Beef and Cornbread Skillet

Imagine the rich smokiness of BBQ sauce mingling with tender ground beef atop golden, crumbly cornbread in a skillet.

Shrimp Tacos with Cilantro Lime Slaw

Juicy grilled shrimp nestled in warm tortillas, topped with a vibrant cilantro lime slaw that's as refreshing as a sea breeze.