Fresh Jalapeño

Fresh jalapeños are medium-sized chili peppers known for their vibrant green color and mild to moderate heat. They offer a delightful balance of spice and vegetal freshness.

Notes

When selecting fresh jalapeños, look for firm, smooth skin and a bright green color. Avoid peppers with soft spots or wrinkles. Store them in the refrigerator for up to a week.

Uses

Adding spice to salsas and guacamole
Stuffed with cheese or meat for appetizers
Pickled for a tangy condiment
Incorporating into soups and stews for heat
Garnishing tacos and grilled meats
Blending into hot sauces

Replacements

Fresh serrano peppers (hotter)
Fresh poblano peppers (milder)
Fresh Anaheim peppers (milder)
Jalapeño powder (dried)
Canned diced jalapeños

Italian Sausage Links

Savory and aromatic, Italian sausage links are a flavorful staple in many dishes. With their perfectly seasoned pork encased in a natural casing, they offer a juicy and robust taste that's both comforting and invigorating.

Enchilada Sauce

A rich and vibrant sauce that dances with smoky, earthy notes, Enchilada Sauce is a staple in Mexican cuisine. Its depth of flavor comes from a blend of roasted chiles, tomatoes, onions, and spices, creating a luscious, slightly tangy base that clings beautifully to tortillas and fillings.

Recipes to try

Turkey and Wild Rice Mushroom Soup

Warm up with this hearty soup, brimming with tender turkey, earthy wild rice, and a medley of savory mushrooms in a rich, comforting broth.

Sausage and Potato Breakfast Casserole

This hearty casserole combines savory sausage, crispy potatoes, and melty cheese into a golden, bubbly brunch masterpiece.