Enchilada Sauce

A rich and vibrant sauce that dances with smoky, earthy notes, Enchilada Sauce is a staple in Mexican cuisine. Its depth of flavor comes from a blend of roasted chiles, tomatoes, onions, and spices, creating a luscious, slightly tangy base that clings beautifully to tortillas and fillings.

Notes

For the best flavor, consider making your own sauce using fresh ingredients, but store-bought options can offer convenience without sacrificing taste.

Uses

Smothering enchiladas
Pouring over tacos
Adding depth to casseroles

Replacements

Black Sesame Seeds

Black sesame seeds boast a deep, nutty flavor with a subtle roasted aroma that adds complexity to dishes. Their tiny, crunchy texture provides a delightful contrast in both sweet and savory recipes. Originating from India, these seeds hold cultural significance in Asian cuisines, symbolizing longevity and good health. Rich in antioxidants and healthy fats, they offer both nutritional and culinary value. Their striking color and robust flavor make them a unique ingredient for enhancing any dish.

Canned Tuna

Canned tuna is a convenient, protein-packed pantry staple with a rich, savory flavor and tender texture. Whether it's packed in water or oil, it brings a briny, oceanic essence to any dish.

Recipes to try

Pork Carnitas Nachos with Queso and Jalapeños

Crispy tortilla chips smothered in tender pork carnitas, melty queso, and zesty jalapeños for a fiesta in your mouth.

Lemon Garlic Chicken and Rice Stuffed Peppers

Bright and tangy lemon garlic chicken nestled in fluffy rice, all wrapped up in juicy bell peppers for a zesty comfort meal.