Instant Yeast
A fine, fast-acting yeast that brings bread dough to life with a whisper of magic. It dissolves quickly into your flour, releasing airy bubbles that transform simple ingredients into golden, crusty loaves.
Notes
Instant yeast is a baker's best friend, requiring no proofing and offering a slightly quicker rise than traditional yeast. Store in a cool, dry place to preserve its potency.
Uses
- Bread making
- Pizza dough
- Buns and rolls
Replacements
- Active dry yeast (with rehydration)
- Fresh yeast (with adjustments)
You might also like
Scallions
Scallions, also known as green onions or spring onions, are long, slenderAllium vegetables with a mild, sweet flavor. They feature a white base and green leaves, offering a fresh, onion-like taste without the sharpness of mature onions.
Green Onions (Whole Bunch)
Green onions, also known as scallions or spring onions, are a versatile member of the Allium family. Originating in Asia, they have been cultivated for thousands of years and are now used globally. Their flavor is mild and reminiscent of onions but with a subtle, fresh grassy note. The white base is slightly more pungent and firm, while the green tops are tender and offer a gentle sweetness. Green onions have a crisp texture that adds a delightful crunch to dishes. In cooking, they are often used raw to preserve their delicate flavor and texture, though they can also be sautéed or grilled, softening and mellowing their taste. They are excellent for garnishing or as a last-minute addition to soups, stir-fries, and salads, imparting a fresh, vibrant touch.
