Active Dry Yeast
A fine, granulated leavening agent that brings baked goods to life with its gentle fermentation magic.
Notes
This yeast needs to be dissolved in warm water before use to activate its powers. A pinch of sugar helps it wake up.
Uses
- breads
- pizza dough
- sweet rolls
- enriched doughs
Replacements
- instant yeast
- fresh yeast
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Brown Sugar
Brown sugar is a type of sugar that contains molasses, giving it a distinctively rich, caramel-like flavor and moist texture. It is commonly used in baking and cooking to add sweetness and depth of flavor.
Parmigiano Reggiano
Parmigiano Reggiano is a hard, granular cheese hailing from the Emilia-Romagna and Lombardy regions of Italy. Its production dates back to the Middle Ages, crafted by monks using traditional methods that remain largely unchanged. The cheese boasts a complex flavor profile, featuring nutty, savory, and slightly sweet notes with a pleasant tanginess. Its texture is firm yet crumbly, offering a satisfying mouthfeel that is both granular and smooth. In cooking, Parmigiano Reggiano is prized for its ability to melt smoothly into sauces while also holding its structure when grated over dishes. It adds depth and richness to a wide array of recipes, enhancing their overall flavor.
Recipes to try
Sausage and Spinach Stuffed Shells Bake
Creamy ricotta and hearty sausage nestled in pasta shells, crowned with a blanket of melted mozzarella and fresh spinach.
Mushroom, Onion, and Gruyère Tart
Golden, flaky pastry cradles a rich, earthy filling of sautéed mushrooms and onions, crowned with melty Gruyère.