Hummus
A creamy, dreamy blend of chickpeas, tahini, olive oil, lemon juice, and garlic, hummus is a Middle Eastern delight that dances on your palate with every velvety spoonful.
Notes
Traditionally served as a dip or spread, hummus is a versatile ingredient that can also star in salads, sandwiches, and even as a pasta sauce.
Uses
- Dip for veggies and pita
- Spread on sandwiches
- Topping for grain bowls
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Ground Bison
Ground bison is a lean, nutrient-rich alternative to traditional ground beef, derived from the American bison, a species native to North America. Bison meat has a distinctive flavor profile that is slightly sweeter and richer than beef, with a hint of minerality that reflects its natural grazing habits. Its texture is firm yet tender, with less fat content than beef, which can lead to a denser patty if not handled properly. In cooking, ground bison benefits from gentle handling and additional fat or moisture to prevent dryness, as it can brown quickly and has a tendency to overcook due to its lower fat content.
Sherry Vinegar
Sherry vinegar is a rich, aromatic vinegar made from sherry wine. Its complex flavor profile includes notes of nuts, dried fruits, and a subtle sweetness balanced by a tangy acidity.
Recipes to try
One-Pot Creamy Garlic Parmesan Chicken Pasta
Tender chicken and al dente pasta swim in a luscious, garlicky Parmesan sauce—all in one pot for a fuss-free family feast.
Stuffed Portobello Mushrooms with Herbed Ricotta
These earthy portobello mushrooms are stuffed with a creamy, herbed ricotta mixture, offering a satisfying vegetarian delight that's both elegant and easy.