Grapes

Grapes are small, round fruits that grow in clusters on vines, primarily cultivated in temperate zones around the world. Originating from the Near East, they have been cultivated for thousands of years and are integral to many cuisines and cultures, notably in winemaking. Grapes come in a variety of colors including green, red, purple, and black, each offering a unique flavor profile. They are known for their sweet yet slightly tart taste, with a pleasant, fruity aroma. Their texture is firm yet yielding, with a satisfying pop when bitten into, and they house a small, crunchy seed in many varieties, though seedless types are commonly found in markets. In cooking, grapes can be used fresh or dried, and they behave well in both sweet and savory dishes, contributing natural sweetness and vibrant color.

Notes

When selecting grapes, look for plump, firmly attached fruits with no signs of wrinkling or mold. Store grapes in the refrigerator in their original packaging or a perforated bag to maintain freshness for up to a week. Before use, gently rinse them under cold water. For those with sensitivities, note that grapes are a common allergen and are often treated with sulfur dioxide to preserve freshness. Handle with care to avoid crushing, which can lead to quick spoilage.

Uses

Fresh fruit salads
Charcuterie boards
Wine and juice making
Roasted vegetable medleys
Grape jelly or jam
Frozen dessert snacks

Replacements

Berries like blueberries or raspberries
Cherries for similar sweetness and texture
Pomegranate seeds for a burst of flavor
Raisins or currants when dried grapes are needed

Dry Kidney Beans

Hearty and nutritious, dry kidney beans boast a robust, earthy flavor and a satisfyingly firm texture when cooked just right. Their vibrant red-burgundy hue adds a pop of color to any dish.

Enchilada Sauce

A rich and vibrant sauce that dances with smoky, earthy notes, Enchilada Sauce is a staple in Mexican cuisine. Its depth of flavor comes from a blend of roasted chiles, tomatoes, onions, and spices, creating a luscious, slightly tangy base that clings beautifully to tortillas and fillings.

Recipes to try

Turkey and Wild Rice Mushroom Soup

Warm up with this hearty soup, brimming with tender turkey, earthy wild rice, and a medley of savory mushrooms in a rich, comforting broth.

Pork Schnitzel with Lemon and Parsley Slaw

Golden, crispy pork schnitzel served with a refreshing, zesty lemon and parsley slaw that'll brighten your dinner table.