Crushed Peanuts
Crushed peanuts are roasted peanuts that have been broken down into smaller pieces, offering a delightful textural contrast in a variety of dishes. Originating from South America, peanuts have become a staple in many cuisines worldwide, particularly in Asian, African, and American cooking. They boast a rich, nutty flavor with a subtle sweetness and a satisfying crunch. The texture is firm yet yields slightly when bitten into, making them an excellent addition to both sweet and savory dishes. In cooking, crushed peanuts add depth and a pleasant mouthfeel to sauces, salads, and desserts. They also tend to absorb surrounding flavors while retaining their structural integrity, enhancing the overall experience of a dish.
Notes
When selecting crushed peanuts, look for a uniform color and aroma indicating freshness. Store them in an airtight container in a cool, dark place for up to two months, or refrigerate for longer shelf life. They can also be frozen to preserve freshness for several months. Be mindful of common nut allergies when serving dishes containing peanuts. Toasting them lightly before use can deepen their flavor profile.
Uses
- Salad garnish
- Ice cream topping
- Cookie mix-in
- Stir-fry addition
- Chicken coating
Replacements
- Crushed almonds
- Chopped cashews
- Sunflower seeds
- Pine nuts
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Red Wine Vinegar
Red wine vinegar is a tangy and slightly sweet vinegar made from red wine. Its robust flavor adds depth and acidity to dishes, making it a staple in many kitchens.
Marmalade
Marmalade is a fruit preserve that is distinguished by its inclusion of fruit peel, most commonly from citrus fruits like oranges, lemons, or grapefruits. Originating in Europe, particularly in regions where citrus fruits were abundant, marmalade has a rich history and cultural significance. Its flavor is a delightful balance of sweet and tangy, with a bitter edge contributed by the peel. The texture is typically firm yet spreadable, with visible fruit pieces that offer a pleasant chew. In cooking, marmalade is versatile; it can be used as a spread, a glaze, or an ingredient in baking. It tends to add both sweetness and acidity to dishes, enhancing the depth of flavor in both sweet and savory preparations.
Recipes to try
Peanut Butter Chocolate Chip Baked Oat Cups
These oat cups are a cozy hug in every bite, with gooey chocolate chips and a rich peanut butter swirl that makes mornings worth waking up for.
Spiced Cauliflower and Potato Street Tacos
Crispy spiced cauliflower and tender potatoes packed into warm tortillas for a veggie-packed taco night.