Cake Flour

Delicate and finely milled, cake flour is a whisper of a powder that brings tender, melt-in-your-mouth softness to your bakes. Its low protein content ensures a light, airy texture that's perfect for delicate pastries and cakes.

Notes

Look for cake flour in the baking aisle, often nestled among other flours. Store it in an airtight container to keep it fresh and free from moisture.

Uses

Cakes
Pastries
Cookies
Biscuits

Replacements

All-purpose flour mixed with cornstarch
Self-rising flour

Almond Flour

A finely ground flour made from blanched almonds, offering a delicate nutty aroma and a tender crumb to your baked goods.

Naan Bread

Soft, pillowy, and slightly charred, naan bread is a beloved flatbread that hails from the Indian subcontinent. Its tender texture and subtle smoky flavor make it the perfect companion to curries, kebabs, and dals.

Recipes to try

Sweet Potato and Kale Skillet with Feta

Golden roasted sweet potatoes and tender kale come together in a skillet, kissed by tangy feta and a whisper of garlic.

Peanut Butter Chocolate Chip Baked Oat Cups

These oat cups are a cozy hug in every bite, with gooey chocolate chips and a rich peanut butter swirl that makes mornings worth waking up for.