Naan Bread

Soft, pillowy, and slightly charred, naan bread is a beloved flatbread that hails from the Indian subcontinent. Its tender texture and subtle smoky flavor make it the perfect companion to curries, kebabs, and dals.

Notes

Traditionally cooked in a tandoor oven, naan bread can also be made at home with a stovetop or oven. Look for versions made with yogurt for extra fluffiness.

Uses

Soaking up rich curries
Wrapping kebabs and grilled meats
Garlic naan as a side dish
Tearing into pieces for snacks

Replacements

Tortillas for wraps
Pita bread for scooping
Focaccia for a similar texture

Black Pepper

Black pepper is a pungent, slightly spicy spice derived from the dried berries of the Piper nigrum plant. It is one of the most commonly used spices in the world, known for its ability to enhance the flavor of a wide variety of dishes.

Pesto Sauce

A vibrant, herbaceous sauce bursting with the fresh flavors of basil, garlic, pine nuts, Parmesan cheese, and olive oil. Each spoonful delivers a fragrant, slightly nutty, and tangy experience that's both comforting and invigorating.

Recipes to try

Roasted Root Vegetable and Barley Stew

Hearty and deeply flavorful, this stew marries caramelized root veggies with chewy barley for a comforting bowlful of warmth.

Spicy Sesame Roasted Chickpea Grain Bowls

Crispy, spicy chickpeas meet fluffy grains in a vibrant bowl that'll have your taste buds cheering for more.