Boneless Skinless Chicken Breasts

Tender and versatile, boneless skinless chicken breasts are the culinary chameleon of the poultry world. Their mild flavor and firm texture make them a favorite for everything from grilling to baking.

Notes

Look for uniform thickness for even cooking, and remember to pat them dry before cooking for a perfect sear.

Uses

Grilled chicken sandwiches
Stir-fries
Chicken Parmesan
Salads
Curries

Replacements

Caesar Dressing

Creamy, tangy, and irresistibly rich, Caesar dressing is a luxurious blend of olive oil, garlic, lemon juice, Worcestershire sauce, and Parmesan cheese. Its velvety texture and bold flavors make it a beloved staple in kitchens worldwide.

Bay Scallops

Delicate and sweet, bay scallops are the petite jewels of the sea. Their tender texture and mild briny flavor make them a delightful addition to any dish.

Recipes to try

Roasted Cauliflower Tikka with Basmati Rice

Golden roasted cauliflower bites with a smoky, spicy kick served alongside fragrant basmati rice.

Spinach and Artichoke Chicken Casserole

Creamy, cheesy, and packed with tender chicken, this casserole is a cozy hug in a baking dish.