White Chocolate Chips

Creamy, sweet, and irresistibly smooth, white chocolate chips are a dreamy addition to any treat. Their rich, buttery essence melts beautifully into batters and bakes into a delightful golden hue.

Notes

Store in a cool, dry place to maintain their silky texture and prevent blooming. Perfect for adding a touch of luxury to both sweet and savory dishes.

Uses

Cookies
Muffins
Bark
Trail mix

Replacements

White chocolate chunks
White candy melts

Dry Rotini Pasta

Twisty tubes of durum wheat semolina pasta, perfect for catching every bit of your favorite sauce. Each piece is a tiny corkscrew, promising a delightful chew with every bite.

Canned Corn

Canned corn is a versatile and convenient pantry staple made from sweet corn kernels harvested at their peak ripeness and preserved in a brine or water. Originating from the Americas, corn has been a dietary staple for indigenous peoples for centuries and is now enjoyed worldwide. The flavor of canned corn is sweet and slightly earthy, with a tender yet firm texture that holds up well in cooking. Its natural sugars are well-preserved, providing a subtle sweetness that complements a variety of dishes. In cooking, canned corn adds texture and sweetness to soups, salads, and casseroles, and it blends seamlessly into dishes without requiring prior cooking.

Recipes to try

Roasted Cauliflower Tikka with Basmati Rice

Golden roasted cauliflower bites with a smoky, spicy kick served alongside fragrant basmati rice.

Turkey and Wild Rice Mushroom Soup

Warm up with this hearty soup, brimming with tender turkey, earthy wild rice, and a medley of savory mushrooms in a rich, comforting broth.