Urfa Biber
Urfa Biber, hailing from the city of Urfa in southeastern Turkey, is a unique chili pepper known for its complex flavor profile. Its smoky, earthy notes are complemented by a subtle fruity sweetness, followed by a gentle heat that lingers. The texture is slightly oily and flaky, with a deep, charred aroma reminiscent of open flames. Its distinctive flavor adds depth to dishes, making it a prized spice in Middle Eastern cuisine.
Notes
Store Urfa Biber in an airtight container away from direct sunlight to preserve its potency. Its oils can be released by gently rubbing the flakes between your palms before use. Use sparingly, as its flavor is intense.
Uses
- Sprinkled over hummus for a smoky finish.
- Mixed into yogurt for a flavorful dip.
- Used as a rub for grilled meats.
- Stirred into soups for added depth.
- Combined with olive oil and lemon juice for a simple salad dressing.
Replacements
- Smoked paprika for a milder smoky flavor.
- Chipotle powder for a smoky, spicy alternative.
- Aleppo pepper for a similar fruity heat, though less smoky.
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