Tahini

A smooth, creamy paste made from ground sesame seeds, tahini boasts a rich, nutty flavor with a velvety texture that adds depth to both sweet and savory dishes.

Notes

Look for tahini stored in a cool, dark place to preserve its freshness. Stir well before use, as natural oils may separate.

Uses

Hummus
Falafel sauce
Dressings
Baklava

Replacements

Sesame seed butter
Sunflower seed butter

Tartar Sauce

A creamy, tangy condiment that dances on your palate with a medley of pickles, capers, and herbs. Its smooth texture and bright flavor make it a beloved companion to seafood.

Roasted Salted Pistachios

Roasted salted pistachios are a beloved snack and culinary ingredient, known for their distinctive green hue and nutty, slightly sweet flavor profile enhanced by a touch of salt. Originating from regions such as the Middle East, Central Asia, and the Mediterranean, pistachios have a rich cultural history, often symbolizing health and hospitality. When roasted, their natural oils are released, intensifying their rich, buttery taste. The texture is crunchy and satisfying, offering a pleasant contrast to softer ingredients in dishes. In cooking, roasted salted pistachios add a delightful crunch and depth of flavor to both sweet and savory dishes. They can be used to garnish desserts, incorporated into meat rubs, or sprinkled over salads to provide an extra layer of complexity.

Recipes to try

Stuffed Portobello Mushrooms with Herbed Ricotta

These earthy portobello mushrooms are stuffed with a creamy, herbed ricotta mixture, offering a satisfying vegetarian delight that's both elegant and easy.

S’mores Cookie Bars with Marshmallow Swirl

Chocolatey, gooey, and utterly irresistible – these S’mores Cookie Bars are a campfire classic reimagined into a decadent dessert.