Sushi Rice

Sushi rice, also known as uruchimai or shari, is a short-grain Japanese rice variety prized for its ability to form firm, sticky clumps ideal for sushi-making. Originating in Japan, it has become a staple in East Asian cuisine. The rice has a subtly sweet and slightly tangy flavor profile, thanks to the traditional seasoning of vinegar, sugar, and salt added post-cooking. Its texture is soft and glossy, with a pleasant chewiness that holds together well when shaped. When cooking, sushi rice requires precise rinsing to remove excess starch, followed by careful steaming to achieve the desired consistency. Its unique properties allow it to absorb flavors while maintaining structure, making it indispensable in sushi and beyond.

Notes

To choose quality sushi rice, look for grains that are intact and free from cracks or impurities. Store uncooked rice in an airtight container in a cool, dry place for up to six months; refrigeration is unnecessary unless the rice is cooked. Rinse sushi rice thoroughly before cooking to prevent it from becoming too sticky. Be mindful of its gluten-free nature, making it suitable for those with dietary restrictions. Avoid overcooking to maintain its desirable texture.

Uses

Sushi rolls
Onigiri
Rice bowls
Sticky rice desserts
Sushi burritos
Rice salad

Replacements

Short-grain rice
Arborio rice
Sticky rice
Pearl couscous
Barley

Champagne Vinegar

Champagne vinegar is a mild, slightly sweet vinegar made from fermented champagne or white wine. Its delicate flavor and bright acidity make it a popular choice for dressings, marinades, and deglazing.

Dried Bay Leaves

Dried bay leaves offer a subtle yet distinctive aroma with hints of pine, mint, and floral notes. Their leathery texture releases a warm, herbal flavor when steeped in hot liquids, making them a staple in Mediterranean and European cuisines. Originating from the laurel tree, these leaves have been revered since ancient times for their culinary and medicinal properties. They add depth and complexity to dishes without overpowering other ingredients.

Recipes to try

Pesto Roasted Veggie Sandwiches with Mozzarella

Warm, toasty ciabatta cradles a medley of roasted veggies, vibrant pesto, and melty mozzarella for a sandwich that's as hearty as it is fresh.

Lemon Garlic Butter Shrimp and Asparagus Sheet Pan

Bright and zesty, this sheet pan dinner is a burst of sunshine with tender shrimp and crisp asparagus in a luscious garlic butter sauce.