Spanish Chorizo

Spanish chorizo is a traditional pork sausage originating from Spain, renowned for its distinctive smoky and slightly spicy flavor profile. This beloved ingredient is typically made from coarsely ground pork seasoned with smoked paprika, garlic, and other spices. The flavor is robust and aromatic, offering a delightful balance of smokiness and heat. Its texture is firm yet tender, making it ideal for slicing or crumbling. In cooking, Spanish chorizo holds its shape well when pan-fried, releasing flavorful oils that infuse dishes with its essence. It can be enjoyed cooked or raw, depending on regional preferences and preparation methods.

Notes

When selecting Spanish chorizo, look for a vibrant red color and a firm texture, indicating freshness. It is often sold cured and dried, allowing it to be stored at room temperature for several weeks. Once opened, it is best kept refrigerated to maintain quality. To prepare, simply slice or dice it according to your recipe needs. Note that Spanish chorizo typically contains pork, making it unsuitable for those following a pork-free diet. Additionally, some commercial varieties may include allergens like gluten, so always check labels.

Uses

Paella
Tapas appetizer
Tortilla española
Chili con carne
Pizza topping
Bean stew

Replacements

Italian sausage
Andouille sausage
Morcilla (blood sausage)
Spiced ground pork
Pepperoni

Microgreens

Microgreens are young vegetable greens that are harvested just after the first leaves have developed, making them much smaller than their mature counterparts. Originating from Asia, they gained popularity in the United States during the 1980s as a culinary trend. Their flavor profiles vary widely depending on the type of plant they come from, offering tastes that can be peppery, sweet, tangy, or nutty. Texturally, they are tender with a delicate crispness that adds a refreshing element to dishes. In cooking, microgreens are often used raw to preserve their vibrant colors and nutrients, though they can withstand brief cooking. They are prized for their ability to elevate dishes with a burst of fresh flavor and visual appeal.

Dried Tarragon

Dried tarragon offers a unique, slightly sweet, and anise-like flavor with a subtle herbal aroma. Originating from the Mediterranean region, its delicate texture and bright notes add depth to dishes without overpowering them. The leaves, though small, pack a punch of flavor that is both refreshing and earthy, making it a prized herb in French cuisine. Its ability to enhance the taste of meats, vegetables, and sauces without adding heat or spice is what sets it apart.

Recipes to try

Roasted Zucchini, Corn, and Tomato Pasta Salad

This vibrant pasta salad is bursting with smoky roasted veggies and tangy feta, making every bite a taste of summer.

Lemon Pepper Tilapia with Garlic Green Beans

Zesty lemon pepper tilapia fillets served with garlicky, tender-crisp green beans make for a bright and satisfying weeknight meal.