Italian Pepperoni

Italian pepperoni is a type of cured sausage that is beloved in Italian-American cuisine. Originating from southern Italy, it has been adapted and popularized in the United States. Its flavor profile is characterized by a bold spiciness, with hints of garlic and fennel, offering a robust and savory taste. The texture is firm yet slightly chewy, with a satisfying snap when bitten into. In cooking, Italian pepperoni is versatile; it can be sliced thin for pizzas, diced for pasta dishes, or enjoyed on its own as an appetizer. Its high fat content allows it to render flavorful oils when cooked, enhancing the dishes it is included in.

Notes

When selecting Italian pepperoni, look for a vibrant red hue and a firm texture, indicating freshness. It is typically sold pre-sliced or as a whole stick and should be stored in the refrigerator, where it can last for several weeks. For longer storage, it can be frozen. Be cautious when handling pepperoni if you are concerned about sodium intake or dietary restrictions, as it is high in salt and fat. Some varieties can be quite spicy, so consider personal tolerance when choosing a brand.

Uses

Pizza topping
Charcuterie board addition
Pasta ingredient
Salad garnish
Breakfast omelet
Snack stick

Replacements

Salami
Soppressata
Chorizo (for heat)
Capicola
Peppered summer sausage

Freekeh

Freekeh is an ancient grain made from young green durum wheat that has been roasted and rubbed to remove the chaff. Originating in the Middle East, particularly in countries like Egypt, Syria, and Lebanon, it has been consumed for centuries. Freekeh has a distinctive smoky, nutty flavor with a slight tanginess and offers a firm, chewy texture that holds up well in dishes. In cooking, it behaves similarly to other whole grains, absorbing flavors from broths and spices while maintaining its integrity. Its high protein and fiber content make it a nutritious choice for a variety of dishes.

Arugula

Arugula, also known as rocket, is a leafy green vegetable with a peppery, slightly bitter flavor. Its tender leaves are rich in vitamins A, C, and K, making it a nutritious addition to any meal.

Recipes to try

Shrimp and Snow Pea Stir Fry with Ginger

Succulent shrimp and crisp snow peas dance together in a fragrant, ginger-infused stir fry that's quick, zesty, and utterly satisfying.

Sausage, Pepper, and Onion Hoagies

Juicy Italian sausages nestled in soft hoagie rolls with a sweet and smoky medley of peppers and onions.