Snow Peas

Snow peas are flat, edible-podded peas that are a staple in many Asian cuisines. Originating in the Middle East and South Asia, they have been cultivated for thousands of years and are now widely enjoyed around the globe. They possess a fresh, sweet flavor with a subtle grassy note and a satisfying crispness that adds texture to dishes. The pods are tender yet crunchy, making them delightful to eat raw or cooked. In cooking, snow peas hold their shape well, making them ideal for stir-fries and sautés, while also being capable of softening pleasantly in soups and stews.

Notes

When selecting snow peas, look for bright green, flat pods with no signs of yellowing or wilting. Store them in the refrigerator's crisper drawer for up to a week to maintain freshness. Before use, trim the stem ends and stringy filaments if present. Snow peas are generally safe for most diets but, like other legumes, may cause allergic reactions in sensitive individuals.

Uses

Stir-fries
Salads
Soups
Sautéed side dishes
Spring rolls
Vegetable medleys
Pad Thai

Replacements

Sugar snap peas
Green beans
Zucchini ribbons
Bell pepper strips
Asparagus tips

Fresh Bay Laurel Leaves

Fresh bay laurel leaves are aromatic foliage harvested from the bay laurel tree, scientifically known as Laurus nobilis. Native to the Mediterranean region, these leaves have been prized for centuries in European and Middle Eastern cuisines for their distinctive flavor. They offer a subtle yet complex taste profile that is often described as warm, herbal, and slightly bitter with hints of floral and citrus notes. The texture of the leaves is leathery and robust, which allows them to withstand long cooking times without disintegrating. In cooking, fresh bay leaves are commonly used to infuse soups, stews, braises, and sauces with their unique aroma. They are typically removed before serving, as they remain firm and are not meant to be eaten. Their presence enhances the depth of flavor in dishes, imparting a subtle earthiness that complements a wide range of ingredients.

Pecans

With their buttery richness and a hint of sweetness, pecans are a beloved nut that adds a delightful crunch to both savory and sweet dishes.

Recipes to try

Spicy Sausage and Roasted Red Pepper Rigatoni

A zesty dance of spicy sausage and smoky roasted red peppers twirled in al dente rigatoni.

Savory Breakfast Bowls with Quinoa and Eggs

A hearty bowl brimming with fluffy quinoa, perfectly poached eggs, and a sprinkle of fresh herbs for a zesty morning start.