Russet Potatoes

Russet potatoes are large, brown-skinned potatoes known for their fluffy texture when cooked. They are a staple in many kitchens due to their versatility and high starch content.

Notes

Choose potatoes that are firm with no soft spots or green patches. Store them in a cool, dark, and well-ventilated place to maintain freshness.

Uses

Baked potatoes
Mashed potatoes
French fries
Potato pancakes
Potato soup
Au gratin potatoes

Replacements

Yukon Gold potatoes
Idaho potatoes
Red potatoes
Sweet potatoes
fingerling potatoes

Chimichurri Sauce

A vibrant, herbaceous sauce bursting with the fresh flavors of parsley, garlic, and a zesty kick of vinegar and chili flakes.

Powdered Sugar

A fine, silky sweetener that dissolves effortlessly, bringing a whisper of sweetness to your favorite recipes.

Recipes to try

Lemon Pepper Tilapia with Garlic Green Beans

Zesty lemon pepper tilapia fillets served with garlicky, tender-crisp green beans make for a bright and satisfying weeknight meal.

Lemon Garlic Chicken and Rice Stuffed Peppers

Bright and tangy lemon garlic chicken nestled in fluffy rice, all wrapped up in juicy bell peppers for a zesty comfort meal.