Rotisserie Chicken

Golden, succulent, and infused with smoky, savory flavors, rotisserie chicken is a versatile and comforting ingredient that brings warmth to any meal.

Notes

Look for a rotisserie chicken with crispy skin and juicy meat for the best flavor and texture.

Uses

Shredded in soups and salads
Chopped for sandwiches and wraps
Deboned for hearty casseroles

Replacements

Grilled chicken
Steamed chicken

Instant Ramen Noodles

Those iconic, quick-cooking noodles that come to life in a swirl of hot water, offering a symphony of salty, savory comfort with every slurp.

Dry Kidney Beans

Hearty and nutritious, dry kidney beans boast a robust, earthy flavor and a satisfyingly firm texture when cooked just right. Their vibrant red-burgundy hue adds a pop of color to any dish.

Recipes to try

Spinach and Feta Puff Pastry Swirls

Golden, flaky layers of puff pastry embrace a savory mix of spinach and tangy feta in these irresistible swirls.

Sweet Chili Glazed Meatball Lettuce Wraps

Juicy meatballs cloaked in a sticky-sweet chili glaze, nestled in crisp lettuce cups for a flavor explosion with every bite.