Marinara Sauce

A vibrant, velvety sauce bursting with the essence of ripe tomatoes, fragrant garlic, and a hint of fresh basil. Its rich, tangy aroma is like a warm embrace from your Italian grandmother's kitchen.

Notes

Look for a sauce with a balance of sweetness and acidity, and avoid overly salty versions. Homemade is always best, but store-bought can be a delightful shortcut.

Uses

Pasta dishes
Pizza
Meatballs
Vegetable bakes

Replacements

marinara sauce can be replaced with arrabbiata sauce for a spicier kick, or a simple tomato sauce for a milder flavor

Canned Crab Meat

Canned crab meat offers a delightful taste of the ocean, packed with a tender, flaky texture that brings a touch of luxury to any dish. Its rich, briny essence is a testament to the sea's bounty, preserved for culinary adventures.

Fresh Cranberries

Fresh cranberries are the small, vibrant red berries harvested from evergreen shrubs native to North America. These tart, ruby-colored fruits are synonymous with autumn and Thanksgiving celebrations in the United States. They possess a unique flavor profile that is both tart and slightly sweet, with a refreshingly sharp aroma. When eaten raw, fresh cranberries have a firm texture that yields a satisfying pop when bitten into. In cooking, they are known for their ability to retain their shape while softening, and they transform wonderfully with the addition of sugar or when paired with savory ingredients. Fresh cranberries are often used to make sauces, relishes, and baked goods, and they are prized for their ability to add a burst of color and tang to dishes.

Recipes to try

Pesto Roasted Veggie Sandwiches with Mozzarella

Warm, toasty ciabatta cradles a medley of roasted veggies, vibrant pesto, and melty mozzarella for a sandwich that's as hearty as it is fresh.

Roasted Vegetable and Goat Cheese Grain Bowls

Warm, roasted veggies mingle with creamy goat cheese over a bed of nutty grains for a comforting yet vibrant meal.