Lamb Chops

Tender and succulent, lamb chops are a culinary delight with their rich, gamey flavor and juicy, pink interior. Each chop is a perfect canvas for herbs and spices, promising a burst of savory goodness.

Notes

Look for chops with a bright red color and a fresh, grassy aroma. They cook quickly, so be sure to have your seasonings ready.

Uses

Grilled to perfection with a rosemary and garlic rub
Pan-seared with a drizzle of honey and balsamic glaze
Slow-cooked in a fragrant curry

Replacements

Pork chops for a milder flavor
Beef ribeye for a richer alternative

Grapeseed Oil

Grapeseed oil is a light, neutral-flavored oil extracted from the seeds of grapes. It is prized for its high smoke point and versatility in cooking.

Roasted Salted Pistachios

Roasted salted pistachios are a beloved snack and culinary ingredient, known for their distinctive green hue and nutty, slightly sweet flavor profile enhanced by a touch of salt. Originating from regions such as the Middle East, Central Asia, and the Mediterranean, pistachios have a rich cultural history, often symbolizing health and hospitality. When roasted, their natural oils are released, intensifying their rich, buttery taste. The texture is crunchy and satisfying, offering a pleasant contrast to softer ingredients in dishes. In cooking, roasted salted pistachios add a delightful crunch and depth of flavor to both sweet and savory dishes. They can be used to garnish desserts, incorporated into meat rubs, or sprinkled over salads to provide an extra layer of complexity.

Recipes to try

Lemon Garlic Butter Shrimp and Asparagus Sheet Pan

Bright and zesty, this sheet pan dinner is a burst of sunshine with tender shrimp and crisp asparagus in a luscious garlic butter sauce.

Mushroom, Onion, and Gruyère Tart

Golden, flaky pastry cradles a rich, earthy filling of sautéed mushrooms and onions, crowned with melty Gruyère.