Harissa Paste

Harissa paste is a vibrant, spicy North African condiment made from roasted red peppers, chili peppers, garlic, and a blend of aromatic spices like cumin, coriander, and caraway. Its rich, smoky flavor adds depth to dishes.

Notes

Harissa can vary in heat level depending on the brand or recipe. Start with a small amount and adjust to taste. Store in the refrigerator to maintain freshness.

Uses

Marinade for meats like chicken or lamb
Spread on sandwiches or flatbreads
Flavor enhancer for soups and stews
Dip for roasted vegetables
Ingredient in spice blends
Topping for eggs or avocado toast

Replacements

Ajvar
Harissa sauce
Gochujang
Hot sauce with added spices
Chermoula

Canned Great Northern Beans

Canned Great Northern Beans are a type of white bean known for their mild flavor and creamy texture. Originating from the Old World, they have become a staple in many cuisines around the globe. These beans offer a subtly sweet and nutty taste without overwhelming other ingredients in a dish. Their texture is tender yet holds its shape well during cooking, making them ideal for a variety of preparations. In culinary applications, they absorb surrounding flavors while maintaining a smooth consistency, perfect for soups, stews, and purees. Their convenience in canned form allows for quick meal preparation without sacrificing quality.

Dutch-Process Cocoa Powder

Dutch-process cocoa powder is a type of cocoa powder that has been treated with an alkalizing agent to neutralize its natural acidity. Originating in the early 19th century in the Netherlands, this cocoa variant is known for its deep, rich color and milder, slightly earthy flavor compared to natural cocoa powder. The alkalization process also enhances its solubility in water. Dutch-process cocoa powder offers a smooth, almost velvety texture that melts seamlessly into both hot and cold liquids. In cooking and baking, it behaves differently than natural cocoa powder, as its pH level affects chemical leaveners like baking soda, resulting in a more tender crumb in cakes and brownies.

Recipes to try

Tomato Basil Parmesan Farro Risotto

Creamy farro risotto kissed with fresh basil and sun-ripened tomatoes, topped with a generous sprinkle of Parmesan.

Lemon Dill Salmon Cakes with Caper Mayo

Golden, crispy salmon cakes bursting with fresh dill and zesty lemon, served with a tangy caper mayo that'll have you hooked.