Dutch-Process Cocoa Powder

Dutch-process cocoa powder is a type of cocoa powder that has been treated with an alkalizing agent to neutralize its natural acidity. Originating in the early 19th century in the Netherlands, this cocoa variant is known for its deep, rich color and milder, slightly earthy flavor compared to natural cocoa powder. The alkalization process also enhances its solubility in water. Dutch-process cocoa powder offers a smooth, almost velvety texture that melts seamlessly into both hot and cold liquids. In cooking and baking, it behaves differently than natural cocoa powder, as its pH level affects chemical leaveners like baking soda, resulting in a more tender crumb in cakes and brownies.

Notes

When selecting Dutch-process cocoa powder, look for a brand that is well-reviewed and has a deep, dark color indicative of its alkalized nature. Store it in an airtight container in a cool, dark place for up to two years to preserve its flavor. When using in recipes, note that it does not react with baking soda in the same way natural cocoa does, so recipes are often balanced with baking powder instead. Those with chocolate allergies should consult a doctor before use.

Uses

Baking chocolate cakes
Enhancing chili flavor
Making hot cocoa
Creating chocolate mousse
Dusting pastries
Brownie recipes
Cocoa-rubbed meats

Replacements

Natural cocoa powder (adjust recipe leaveners)
Unsweetened chocolate (melted and adjusted for liquid)
Carob powder (different flavor profile)
Dark chocolate (melted and adjusted for liquid)
Instant coffee (for depth, not chocolate flavor)

Dry Shell Pasta

These charming little pasta shells cradle flavors with their tender embrace, offering a delightful texture that’s perfect for capturing sauces and fillings.

Dry Linguine

Golden strands of dry linguine, with a delicate texture that promises to twirl perfectly around your fork. Each piece is a canvas for your favorite sauces, ready to absorb flavors and transform into a comforting dish.

Recipes to try

Vegetable Lasagna with Spinach and Ricotta

Layers of tender pasta, creamy ricotta, and a vibrant mix of spinach and veggies come together in a comforting, cheesy casserole.

Sweet Chili Pork Noodle Bowls

Tender pork and chewy noodles are smothered in a tangy, sweet chili sauce that'll have you coming back for seconds.