Ground Lamb

Ground lamb is a tender, richly flavored meat with a slightly gamey essence that brings depth to dishes. Its succulent texture melts in your mouth, offering a luxurious culinary experience.

Notes

Choose ground lamb with a vibrant red hue for the freshest quality. Its distinct flavor pairs beautifully with robust spices and herbs.

Uses

kebabs
lamburgers
meatballs
stuffed peppers

Replacements

Fresh Tarragon

Fresh tarragon is a fragrant herb with delicate, licorice-like flavor. Its vibrant green leaves add a unique taste to dishes, making it a favorite in French cuisine.

Shallots

Shallots are a type of onion with a mild, sweet flavor and a subtle hint of garlic. They are prized for their delicate taste and are often used in fine cooking.

Recipes to try

Spicy Sausage and Roasted Red Pepper Rigatoni

A zesty dance of spicy sausage and smoky roasted red peppers twirled in al dente rigatoni.

Mushroom and Lentil Bolognese over Spaghetti

A hearty, savory Bolognese packed with earthy mushrooms and protein-rich lentils, served over perfectly al dente spaghetti.