Green Lentils

These tiny, vibrant green lentils are a powerhouse of nutrition, offering a firm texture and earthy flavor that stands up beautifully in a variety of dishes. Their speckled exterior hints at the wholesome goodness within.

Notes

Green lentils are prized for their ability to hold their shape after cooking, making them ideal for salads and hearty stews. They cook relatively quickly compared to other lentils, usually in about 20-30 minutes.

Uses

Salads
Soups
Stews
Daal
Vegetarian Burgers

Replacements

Brown lentils
Puy lentils
Split peas

Fresh Greek Oregano

Fresh Greek oregano boasts a robust, earthy flavor with a hint of sweetness and a pungent aroma reminiscent of warm, sunny Mediterranean landscapes. Its velvety green leaves are slightly chewy with a pleasant, peppery kick. Originating from Greece, this variety is prized for its intense flavor, surpassing that of common oregano. It's a staple in Greek cuisine, bringing depth and complexity to dishes.

Yellow Mustard

Bright and tangy, yellow mustard is a pantry staple with a smooth, mild heat that awakens the palate. Its sunny hue and vibrant flavor make it a beloved condiment and cooking ingredient alike.

Recipes to try

Pork Schnitzel with Lemon and Parsley Slaw

Golden, crispy pork schnitzel served with a refreshing, zesty lemon and parsley slaw that'll brighten your dinner table.

Smoky Black Bean and Corn Soup with Lime

This soup is a tangy, smoky hug in a bowl, with the fresh zing of lime cutting through rich black beans and sweet corn.