Fresh Greek Oregano

Fresh Greek oregano boasts a robust, earthy flavor with a hint of sweetness and a pungent aroma reminiscent of warm, sunny Mediterranean landscapes. Its velvety green leaves are slightly chewy with a pleasant, peppery kick. Originating from Greece, this variety is prized for its intense flavor, surpassing that of common oregano. It's a staple in Greek cuisine, bringing depth and complexity to dishes.

Notes

Store fresh Greek oregano in the refrigerator wrapped in a damp paper towel to maintain freshness for up to a week. Its potency is best preserved when added towards the end of cooking. Handle gently to avoid bruising the leaves.

Uses

Sprinkle over roasted vegetables for an aromatic boost.
Infuse olive oil for a fragrant base in salads and grilled meats.
Add to tomato sauces and stews for a rich, savory depth.
Mix into herb butters for a flavorful spread on bread or meats.
Use as a seasoning for grilled fish or lamb.

Replacements

Italian oregano (though milder)
Marjoram (for a slightly sweeter profile)
A blend of thyme and rosemary (to mimic the robust flavor)

Granulated Garlic

Granulated garlic offers a robust, pungent flavor with a savory depth reminiscent of fresh garlic, but in a more concentrated form. Its aroma is assertive and unmistakably garlicky, with a slightly toasted nuance from the drying process. The texture is fine and powdery, making it easy to incorporate into dishes. Originating from garlic bulbs, it is a staple in many cuisines worldwide, prized for its convenience and long shelf life. Its versatility allows it to enhance everything from soups to meats without the hassle of mincing fresh cloves.

Light Olive Oil

Light olive oil is a refined olive oil with a mild flavor and a higher smoke point compared to extra virgin olive oil. It's made by refining virgin olive oils to remove impurities, resulting in a lighter taste and color.

Recipes to try

Sweet and Sour Pork with Pineapple and Peppers

Tangy, sweet, and a touch sour, this pork dish is a carnival of flavors with juicy pineapple chunks and crisp bell peppers.

Roasted Broccoli and Cheddar Stuffed Shells

Creamy cheddar cheese and roasted broccoli unite in tender pasta shells for a veggie-packed, cheesy masterpiece.