Granola

A delightful mix of rolled oats, nuts, honey, and a touch of sweetness, granola is a crunchy and wholesome treat that brings warmth and texture to your meals.

Notes

Look for granola with minimal added sugars for a healthier option. Homemade granola allows you to customize flavors and sweetness levels.

Uses

A hearty topping for yogurt or smoothie bowls
A crunchy addition to trail mix
A tasty base for homemade granola bars

Replacements

Muesli for a softer texture
Oat clusters for a similar crunch

Pork Tenderloin

A lean, tender cut of pork that boasts a delicate, buttery texture and a mild, savory flavor. It's a versatile protein that cooks quickly and beautifully.

Fresh Bay Leaves

Fresh bay leaves are aromatic, green, and elliptical leaves from the bay laurel tree. They offer a warm, herbal flavor with hints of spice and are commonly used in Mediterranean and European cuisines.

Recipes to try

Roasted Vegetable and Goat Cheese Grain Bowls

Warm, roasted veggies mingle with creamy goat cheese over a bed of nutty grains for a comforting yet vibrant meal.

Mushroom, Onion, and Gruyère Tart

Golden, flaky pastry cradles a rich, earthy filling of sautéed mushrooms and onions, crowned with melty Gruyère.