Fresh Thyme
Fresh thyme is a fragrant herb with small, green, lemony leaves that add a subtle, earthy flavor to dishes. It's a staple in Mediterranean and French cuisines, known for its aromatic qualities and health benefits.
Notes
Always use fresh thyme shortly before cooking to maximize its flavor. Strip the leaves from the stems before adding to recipes. Store in the refrigerator wrapped in a damp paper towel and sealed in a plastic bag.
Uses
- Seasoning for roasted meats and vegetables
- Flavoring for soups and stews
- Enhancing the taste of sauces and gravies
- Infusing oils and vinegars
- Adding to stuffing and dressings
Replacements
- Dried thyme (use 1/3 the amount)
- Oregano
- Marjoram
- Rosemary (for a stronger flavor)
- Savory
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