Fresh Marjoram
Fresh marjoram is a fragrant herb with a mild, sweet, and slightly peppery flavor. It belongs to the mint family and is often used to enhance the taste of various dishes.
Notes
Choose vibrant green leaves with no signs of wilting or yellowing for the best flavor. Store in the refrigerator wrapped in a damp paper towel for up to a week.
Uses
- Seasoning for roasted meats and poultry
- Flavor enhancer in soups and stews
- Addition to tomato-based sauces and dishes
- Herb for seasoning grilled vegetables
- Complement to egg dishes like omelets and frittatas
- Infusion in herbal teas
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Swiss chard is a leafy green vegetable known for its vibrant stems and large, deep green leaves. Originating from the Mediterranean region, it has been cultivated for centuries and is a staple in various cuisines. Its flavor is earthy and slightly bitter, reminiscent of beet greens, with a subtle sweetness that balances the bitterness. The texture is tender when cooked, yet retains a slight firmness, making it a versatile ingredient in both raw and cooked dishes. Swiss chard behaves well in cooking, holding its color and texture when sautéed or steamed, and it can also be braised to mellow its bitterness.
Marinara Sauce
A vibrant, velvety sauce bursting with the essence of ripe tomatoes, fragrant garlic, and a hint of fresh basil. Its rich, tangy aroma is like a warm embrace from your Italian grandmother's kitchen.
