Fresh Horseradish Root

Fresh horseradish root is a pungent and spicy root vegetable belonging to the Brassicaceae family, which includes wasabi and mustard. Native to southeastern Europe and western Asia, it has become a staple in many European and American cuisines, particularly in condiments and sauces. Its flavor is intensely sharp and sinus-clearing, with a lingering heat that mellows into a slightly earthy and peppery taste when cooked. The texture is firm and crisp when raw, but it softens and loses its bite when cooked or grated. In cooking, fresh horseradish is most often grated and mixed with vinegar to halt enzymatic browning and preserve its fiery flavor. Its robust profile can enhance the taste of dishes but requires careful handling to avoid overpowering other ingredients.

Notes

When selecting fresh horseradish root, look for firm, unblemished roots with no signs of shriveling or mold. Store it in the refrigerator for up to several weeks, or keep it in a cool, dark place for short-term storage. To prepare, peel the root with a vegetable peeler and grate it quickly to release its volatile oils, working in a well-ventilated area or near an open window. Be aware that horseradish is a common allergen and can cause skin or respiratory irritation for some individuals.

Uses

Grated in Bloody Marys
Mixed with sour cream for dip
Combined with vinegar for condiment
Added to roast beef sandwiches
Enhances flavor of mashed potatoes
Incorporated into seafood dishes
Used in traditional Easter horseradish sauce

Replacements

Prepared horseradish
Wasabi paste
Radish, finely grated
Mustard, for heat
Horseradish sauce
Arugula pesto for a milder kick

Golden Syrup

Golden syrup is a sweet, amber-colored liquid derived from sugar cane or sugar beets. Originating in the United Kingdom, it has become a staple in British baking and cooking. The flavor profile is rich and complex, offering a balance of sweetness with subtle caramel and toffee notes. Its smooth, viscous texture makes it a pleasure to drizzle or spread. In cooking, golden syrup is prized for its ability to add moisture and a distinctive sweetness to baked goods, as well as its capacity to prevent sugar crystallization in candies and jams.

Dry Egg Noodles

Golden strands of pasta made with durum wheat and eggs, offering a rich, hearty texture that absorbs flavors beautifully.

Recipes to try

Roasted Garlic and Tomato Basil Soup with Croutons

Creamy, fragrant, and bursting with roasted garlic sweetness, this soup is comfort in a bowl, crowned with golden, crunchy croutons.

S’mores Cookie Bars with Marshmallow Swirl

Chocolatey, gooey, and utterly irresistible – these S’mores Cookie Bars are a campfire classic reimagined into a decadent dessert.