Fresh Ginger Root

Fresh ginger root is a spicy, aromatic rhizome known for its warm, slightly peppery flavor and numerous health benefits. It has a fibrous texture and a pale yellow interior.

Notes

Choose ginger roots that are firm and smooth with tight skin. Store in the refrigerator for up to three weeks or freeze for longer storage. Peel before use for a smoother texture.

Uses

Adding flavor to stir-fries and soups
Brewing into teas for a soothing drink
Incorporating into marinades for meats
Enhancing baked goods like gingerbread and cookies
Making ginger preserves or candied ginger

Replacements

Ground ginger (use 1/4 teaspoon ground ginger for every 1 tablespoon fresh ginger)
Ginger powder
Crystallized ginger (for sweetness and flavor)
Ginger juice

Canadian Bacon

Canadian bacon, often referred to as back bacon, is a lean cut of pork taken from the loin, typically cylindrical in shape rather than the traditional slab form of American bacon. Its origins can be traced back to British peameal bacon, which was adapted by Canadian butchers. Canadian bacon has a mild, slightly sweet flavor with a firmer texture compared to its American counterpart. It is less fatty, which gives it a clean taste and a pleasant chewiness when cooked. In culinary applications, Canadian bacon holds its shape well, making it ideal for dishes where a neat, uniform slice is desired. It does not shrink as much as regular bacon and can be grilled, fried, or baked without losing its integrity.

Blueberries

Blueberries are small, round fruits known for their vibrant blue color and sweet-tart flavor. Native to North America, they have been enjoyed by indigenous peoples for centuries and are now celebrated worldwide. These berries possess a delightful balance of sweetness and tanginess, often accompanied by a subtle floral aroma. Their texture is firm yet juicy, offering a satisfying burst when bitten into. In cooking, blueberries hold their shape well in both raw and cooked applications, though they can break down to form a luscious sauce when gently simmered. They are versatile in both sweet and savory dishes, contributing both flavor and a striking color.

Recipes to try

Sweet and Sour Pork with Pineapple and Peppers

Tangy, sweet, and a touch sour, this pork dish is a carnival of flavors with juicy pineapple chunks and crisp bell peppers.

Smoky Ancho Chili Beef and Bean Skillet

Rich, smoky, and deeply satisfying, this skillet dish combines tender beef with hearty beans for a comforting meal.